Chips&salsa are one of my favorite summer time snacks, I'm a happy lady with a big bowl of the two and an ice cold margarita. I usually go for the store bought salsas, but one afternoon I decided to venture out and make my own. Not only was it delicious and fresh, but it was super easy!
So here's what I used:
2-3 Tomatoes remove seeds and chop
1/2 Purple onion chopped
1 Jalapeno minced. I used about half since it was mild.
1 Large Juicy lime
1/2 cup Cilantro chopped I used frozen, but fresh is best.
Garlic powder and salt to taste.
Combine and refrigerate for at least 30 mins to let all of the flavors marinate together. I found the longer it sat the better it got!
Enjoy! XO Ashley
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