Vegan Snicker-doodle Cookies

Fall is slowly approaching so naturally I've been craving all things associated with this cozy time of year.I do heaps of baking during the fall and usually have a craving for all things pumpkin and cinnamon flavored. These snicker-doodle cookies are absolutely delicious and are so fun to make! Happy baking♥

Preheat oven to 350F and line baking sheet with parchment paper. 

For the cookie dough:

1 3/4 cup all-purpose flour

1 tsp baking powder

1/4 cup corn starch

In a small bowl combine all these ingredients, whisk and set aside.

In a larger bowl combine:

1 stick(4oz.)of softened vegan margarine

3/4 cup sugar

1 tsp vanilla extract

1/4 cup non-dairy milk (vanilla flavored is best)

Once mixed add in the flour mixture and beat till smooth.

For the cinnamon-sugar combine:

1/2 cup sugar

2-3 tbs cinnamon

Once mixed shape dough into about 1 inch balls and roll it around in the cinnamon-sugar goodness!

Bake for 10-12 minutes or until lightly golden. 

Let cool and dig in!

XO,Ashley