Oven-Baked Balsamic Tofu

We eat a lot of tofu in my house, so I'm always trying new recipes for it. This balsamic tofu is one of my favorites, so yummy!

Drain the tofu by placing a book or any other heavy object on top of it and let it sit for about 30 mins. Once all the excess water is drained cut the tofu into 3/4 inch slices. I used cubed tofu that I had on hand, but I recommend using a block of tofu.

Yield:about 2
For this recipe you will need: 

*1 14oz package of extra firm tofu

*1/2 cup Balsamic vinegar

*1 tbsp Dijon mustard 

*1/2 tsp Oregano

*1/2 tsp Parsley 

In a big bowl mix all ingredients and add tofu, marinate for 10-30 mins.

Preheat oven to 350°F and line baking sheet with parchment paper. Bake for 20-30 mins.

 I served mine over a big bed of salad, but it would also be great over pasta or in a sandwich wrap.

XO,Ashley