Oven-Baked Balsamic Tofu

We eat a lot of tofu in my house, so I'm always trying new recipes for it. This balsamic tofu is one of my favorites, so yummy!

Drain the tofu by placing a book or any other heavy object on top of it and let it sit for about 30 mins. Once all the excess water is drained cut the tofu into 3/4 inch slices. I used cubed tofu that I had on hand, but I recommend using a block of tofu.

Yield:about 2
For this recipe you will need: 

*1 14oz package of extra firm tofu

*1/2 cup Balsamic vinegar

*1 tbsp Dijon mustard 

*1/2 tsp Oregano

*1/2 tsp Parsley 

In a big bowl mix all ingredients and add tofu, marinate for 10-30 mins.

Preheat oven to 350°F and line baking sheet with parchment paper. Bake for 20-30 mins.

 I served mine over a big bed of salad, but it would also be great over pasta or in a sandwich wrap.

XO,Ashley

Good Vegan Eats

With how hectic life can be at times its easy to settle into a routine of the same meals week in, week out. Not that there is anything wrong with things that are good and familiar, but it sure is nice to mix things up every now and again. Here is a list of scrumptious looking meals and treats that I'm really wanting to try.

I bet this shepherds pie taste as good as it looks.

These decadent Banana nut muffin pancakes are happiness on a plate!

I am an avid sandwich lover and this chipotle tofu sandwich is one I can see myself falling head over heels with.

I could easily cozy up to a big ol' bowl of this curry goodness.

My sweet tooth would definitely be satisfied with these heavenly vegan peanut butter cups.

XO,Ashley

Kale Salad With Tahini Dressing

There is only one word to describe this salad and that is delicious. Its perfect for lunch or dinner as a side or main dish. If your trying to incorporate more kale and veggies into your diet this is a tasty way to do so.

Yield:about 4

Tahini dressing:In a small bowl combine

2 tbsp Tahini paste

2 tbsp Maple syrup

2 tbsp Apple cider vinegar

Juice of 1 Lemon

2 tbsp water or as needed

Nutritional yeast to taste

Garlic powder and S&P to taste 

 

Use whatever ingredients you would like or have on hand. This time I decided to use grape tomatoes for sweetness,garbanzo beans to amp up the protein,purple onion for a nice acidic bite and pine nuts for extra crunch.

Mix all the ingredients together and place in the fridge allowing it to chill before serving. 

XO, Ashley