Vegan Tortilla Soup

This vegan tortilla soup is super delicious and is the perfect meal on a cool night. It's also a great way to clean out all the veggies in your fridge, feel free to add any vegetables you would like, the variations are endless.

Ingredients:

1 cup of chopped yellow onion

1-2 garlic cloves diced

1/2 cup chopped green pepper

1 15.5 oz can of white hominy

1 14.5 oz can of diced tomatoes

1/2 cup frozen corn

3-4 cups of vegetable broth

1 15 oz can of black beans

1-2 tbsp cumin

Juice of 1 lime

salt, black pepper, chili powder to taste

In a large pot over medium heat warm up about a tbsp of olive oil, add onion and garlic. Saute for about 5 mins, then add the green pepper and cook for an additional 5 minutes. Add hominy, diced tomato, corn and seasonings. Give it a good mix then add broth and beans. Bring to a boil then cover and let simmer over low heat for about 45 mins. Right before serving add lime juice and some crushed tortilla chips. Green onion, vegan cheese and cilantro also make tasting toppings.

XO,Ashley